Crafting exceptional baked goods with passion, precision, and the finest ingredients for over two decades
Quality Baking Group has been at the forefront of artisan baking innovation for over two decades. Our commitment to excellence begins with sourcing the finest organic ingredients and employs time-honored techniques passed down through generations of master bakers.
From custom wedding cakes to wholesale bread production, we combine traditional craftsmanship with modern food safety standards to deliver exceptional results that exceed expectations every time.
Our state-of-the-art facility in New York serves clients across the region, offering everything from specialty pastries to large-scale commercial baking solutions.
Start Your ProjectComprehensive solutions for all your baking needs, from artisan breads to custom celebrations
Handcrafted sourdough, whole grain, and specialty breads using traditional fermentation methods and organic flours for superior taste and nutrition.
Bespoke wedding cakes, celebration cakes, and dessert tables designed to your exact specifications with artistic flair and delicious flavors.
Delicate French pastries, buttery croissants, and seasonal specialties made with premium European butter and authentic techniques.
Large-scale production for restaurants, cafes, and retailers with consistent quality, competitive pricing, and reliable delivery schedules.
Gourmet cookies, macarons, and seasonal treats perfect for corporate gifts, events, or retail placement with custom packaging options.
Expert guidance for bakery startups, recipe development, and process optimization to help your baking business achieve success.
Excellence in every aspect of our baking process
Over two decades perfecting our craft and serving satisfied customers
Only the finest organic, locally-sourced ingredients in all our products
Round-the-clock baking facility for large orders and tight deadlines
Trusted by hundreds of businesses and thousands of families
Real feedback from satisfied customers
Ready to start your next baking project? Contact us today
5563 Business Street
New York, United States
Monday - Friday: 5:00 AM - 8:00 PM
Saturday - Sunday: 6:00 AM - 6:00 PM